1931 100 Cocktails How to make them and what to eat with them

100 COCKTAILS

31

THE BAR SINISTER 4 parts nin 1 part Cointreau 1 part Gin

THE LOUD SPEAKER

1 part tiemon Juice . 1 part Cointreau

3 parts Gin 3 parts Brandy

THE MULE'S

HIND LEG 1 part Applejack 1 part JIaple Syrup

1 part Gin 1 part Benedictine '

JERSEY FAVORITE

1 part Applejack 1 part Dry Vermouth

1 part Dry Gin 1 dash Lemon Juice

THE FATHERLESS CHILD

1 part Applejack 1 part Brandy

White of 1 Egg

% teaspoon Cointreau