1827 Oxford Night Caps

13

RED PUNCH. Substitute port wine for white, and red currant jelly for calves-feet jelly; in other respectsthe same as OxfordPunch. Ifdrank in the summer,let it stand until it is cold, and then put it into a bucket of ice. Care must be taken that the ice water does not get into thejug which contains this Punch. PUNCH ROYAL. Extract the juice from the peeling of a lemon,by rubbing loaf sugar on it. Pour one pint of boiling water on it. Add the juice of six lemons, one pint of rum,and a pint of port wine. Sweeten it to your taste, and it is fit for use. MILK PUNCH. Warm two quarts of water and one of new milk, theu mix them well together, and sweeten it with a sufficient quan tity of loaf sugar. Rub a few knobs ofloaf sugar on the peeling of a lemon; put them