1827 Oxford Night Caps

15

hair sieve. Take out what is wanted for present use, and bottle off the remainder.

NORPOLK MILK PUNCH. Cut the peeling of six Seville oranges and six lemons extremely thin. Pound it in a stone mortar. Add thereto a pint of brandy, and let it remain about six hours; then squeeze thejuice of six Seville oranges and eight^ lemons into it. Stir it well,and pour into it three more pints of brandy, three pints of rum, and three quarts of water. Make two quarts of skimmed milk boiling hot; grate a nutmeg into it; mix it gradu ally with the other ingredients; add a sufiQ- cient quantity of fine loaf sugar to sweeten it,(about two pounds.) Stir it till the sugar is dissolved. Let the mixture stand twelve hours, then strain it through a flannel bag till it is quite clear. It is then fit for use. It has been said, that if this Punch is bot tled off and well corked,it will keep in any climate, and for any length of time.