1857 The Bordeaux wine and liquor dealers' guide

132

J..PPENDIX.

10 lbs. loaf sugar, 1 lb. lemon peel. Stand 1 week, and draw it off.

FoRMULA. No. 22.-0rM!.ge Bram,U;y.

To 40 galls. spirits, add . 40 oranges (sliced), 6 lbs. sugar. Stand 1 week, and draw it off.

ForuroLA No. 23.-Pilneaip:ple Rwm. To 40 galls. rum as made by Formula No. 10, add: 20 pineapples (sliced), 5 lbs. loaf sugar. · Stand 10 days, and draw it off.

WINES. FoR.llULA. No. 24.-.Madeira W"me.

To 40 galls. prepared c;:ider~ ~d: i lb. tartari~ acid, 4 galls. spirits, 3 lbs, loaf su~r

Google

Digitized by