1857 The Bordeaux wine and liquor dealers' guide

146

APPENDIX.

TINaruRES AND EXTRAffi'S.

FoB.MULA.. Tincture of Kino.-1 oz. gum kino, and 1 pt. al– cohol. .Do. Sa.ffron.-4 oz. saffron to 1 pt alcohol. .Do. Red Sandera.-3 oz. red sanders to 1 pt. alcohol. Em.A.OT oF BEET RooT.-By boiling. Do. Rru.TANY.-1 lb. root rhatany to 1 qt. alcohol.

THE END.

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