1857 The Bordeaux wine and liquor dealers' guide

60

A TREATISE ON

i oz. almond oil (cut in alcohol), 1 gall. spirits, 3 lbs loaf-1ug&T,

Same directiom as in N Q. 5.

Fo:RMULA No. 8.-.Hadeira.

40 galls prepared cider, 6 do. pure madeira wine,

2 do. spirits, t lb. tartaric acid, i oz. almond oil (cut in alcohol), 5 lbs. raisins. Let the whole stand 10 days until thoroughly amalgamated, then obeerve general directions for managing, after racking and :fining ae in No. 5.

FoIDroLA No. 9.-.Hadeira.

To 20 galls. cape or native white wine, and 20 galls. cider, add:

5 do. shen-y, 2 do. brandy~ i o.z. oil almonds, 4 oz. cream tartsa'.

M~ as directed in

No. 8.

X. FoRMULA.-Tenerij'e.

To 40 galls. prepared cider, add : 6 do. good Teneriffe,

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