1857 The Bordeaux wine and liquor dealers' guide

MANUFACTURING AND ADULTERATING LIQCORS. 79 quently generally add too much of them, and thus not onl.y is the liquor rendered disagreeably high :flavored, but the quantity of oil present turns it " muhy" or "fnee a satisfac– tory article, "fine, BWeet, and p'lea8ant." 1 lb. aniseed bruised, or 2 dra.chms of the essential oil, 6 galls. pure spirits, at proof. Macerate for eight days. Then add : 2 galls. clear soft water, and 1 do. clarified syrup. _This will make nine gallons of cordi_al at twenty- ANISEED CORDIAL.

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