1857 The Bordeaux wine and liquor dealers' guide

xvi

CONTENTS.

PAOI 132 133 134

Madeira, MaJaga,

Port,

133 136 136 137

Sherry,

Sauteme, Teneriffe, Raspberry,

CORDIALS.

79 80 80 81 81 82 82 82 82 8f.l

Anniseed, Carraway, Cinnamon,

Citron, .

Clove,

Coriander,

Lemon, Orange,

Peppermint, . Sportsman's,

CIDER.

66 66 68 68

Fermentation, Management, Champagne, .

French,

140

Imitation,

74

Liqueurs, French, .

RECTIFICATION.

116

Improved method,

VINEGAR.

69 71 ?2 '13

German method,

Malt,

White Wine, Other kinds, .

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