1859 The Book of one Hundred Beverages - BERNHARD (William) -

BUA:UAST B:BVKUGBS. 25 idea may be formect 0£. the extent to which dlls .. practice is carried, from the fact that tli,e com-"" mon kinds of cheap coe0&-8.l'e eold ~ at le!e than half the J{lice that geuUine cocoa nibs coIJlillalld at wholesale. . · · · From the difficulty of obtaining genuine coco., many per~>ns use the bruised cocoa. Dibs, boilin• them for about three holll'S, 80 as to extnet ~ the nutritious portions. This plan yields a · pleasant beverage, which is li~t, well-flavored, and free from the clogging, thick, mucilaginous substances contained in the cheaper kinds. H the oil should ~' it may he made some hours before it . ia wanted, allowed to cool, and, after the solid oil ia removed, U.J be r&-warmed for use.

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