1859 The Book of one Hundred Beverages - BERNHARD (William) -

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'. 36

FRUIT BEVERAGES.

FRUIT drinks should be Inii.de with the jwce of the fresh fruit, when it can be obtained, in preference to syrup or jam. These drinks are readily prepared according to the following di– rections:- RASPBERRY WATER. Pick a pint of fresh napberries, and rub them through a sieve ; .mix the juice with as ~'?-ch syrup or sugar aa may be required i !he JUICe of a. lemon ; and a quart of cold spnng :~r~ !1ried'1:1:1~~~i~er. a~P. .~~ ~~ ~ . STRAWBERRY WATER. Is made in the same manner. - . .

· · GOOSEBERRY WATER

In the same manner.

CURRANT WATER

Is mo.de from either red or white currants, but . owing to the acid n:i.ture of the fruit, the lemon · is unnecessary. · ..