1859 The Book of one Hundred Beverages - BERNHARD (William) -

,

NUTRITIOUS DRINKS. '.53 ley water will be comparatively , clear, aod very soft and pleasant to drink ;. a ,gl&ia of calves' feet jelly added is an infinite improvement ; the lemon pet>J may be omitted if not relished. ,Af– t.er the barley water bas- been poured off once, the jug may be filled a second time with water. and even a third time with advantage. COMPOUND BARLEY WATER. Boil together the ingredient.a for making two pint.a of barley water aa above, with the addi– tion of two ounces and a half of shred figs ; half an ounce of fresh liquorice root, shied a.nd bruised ; and two ounces aud a half of raisins ; nnd strain for use. Compound barley wa*er is a pless&nt emol– lient drink, and is very slightly laxative and pectora.L ,· , ,, _ . LElllON BARLEY WATER. . ,. Rub two ounces of sugar 1>n the rind of a lemon, so aa to extract it.a flavor ; preu out the juice on the sugar, and ~ on two pints of plain barley water, made. mthout lemon or su– gai·. This compound ia much more refreshing than the simple barley water, and is a very useful c!rink either as an ordinary beve~, or in cases of illness, where the use of acids 11 not . int.erdi~ . . ' ORA.NGK BA.BLEY WA.'IBR. Rub two ounces of sugar upon the rind of a China orange, and afterwards pre58 out the juice