1859 The Book of one Hundred Beverages - BERNHARD (William) -

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BEVERAGES FOR INVALIDS.

MA.n- of the beverages, given in the previous sections, are adapted for the use of invalids and • the convalescent. Those included in this di~ vision are such as ma.y be regarded as peculiarly fitted for the stck room. " " · · Take half a pint of milk ; a wineglaaa run . Of white wine ; and two large tablespoonfuls, or one ounce of molasses ; · mi:r 1 and heat in a saucepan, until the milk has curdled. This is t.o be drank very warm after going to bed. · In cases where there is much feverishness, the wine is better omitted. TREACLE POSSET. AA :&glislt R,_tly f11r C.UU.

SWEET LAIT DE POULE. A Jrmclt Remcdg for C.UU.

. Put two eggs into a very la.rsre tea-cup, with two tea-spoonfuls of powder;J' sugar ; a few drops of orange fiower water, or the eighth part ef the rind of a lemon, grated ;. beat the whole