1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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COXTEKTS.

BITTERS.

P4GE Preparation .................................................................. 192 Effect on the system ......................................... ~ ............ 1\32 'Vine bit.ters........ .... .. .... .. .. . .. .. .. .. ... .... .. .. .. .. .. . .. .. ... .. .. .. . .... 194 Brandy............ .... ... .. .. .. .. .. .... .. ...... .. ... .. .. ... ... .. .. .. ... .. . .. .. ... 197 Spirit......... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. ... ... ... .. .. .. .. .. .. .. .. .. .. .. .. 1\J9

DISTILLATION.

Definition ............... .. 152 Process ..................... :................................................... 152 Different methods ................................................. ... ........ 152 From saccharine juices..................................................... 155 From apples, pears, etc .................................................... 156 From fecula, or starchy materials ....................................... 157 l\Iashing........................................................................ 159 Cooling......................................................................... 163 Fermentation ................................................................ lG-! Whiskey from damaged grain .......................................... 167 !low remedied ............................................................... 168 RECTIFICATION. IIow performed ............................................................... lG{I Improved method .......................................................... 171 Packing the rectifiers ....................................................... 172 Preserving the coal......................................................... 172 VINEGAR. Definition ...................................................................... 113 l\lanufactured from what .................................................. 113 Varieties ....................................................................... 174 l\Ialt Vinegar ................................................................. 1i4

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