1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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RUM.

No. 4.-ST. CROIX RUM. To 20 gallons pure spirits add:- 5 gallons St. Croix rum.

1 ounce acetic acid. 1 ! pints simple sirup. ~ ounce tincture catechu.

1 ounce butyric acid, cut in alcohol, as before. Let stand five days, after slightly coloring with sugar coloring.

No. 5.-ST. CROIX RUM. To 20 gallons pure spirits add:- 3 gallons St. Croix run1. 1 pint simple sirup. 1 ounce tincture catechu.

! ounce butyric acid, cut in alcohol, as before. Let stand five days, after coloring as before.