1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

xii

COX TEXTS.

FOR~lULJE.

TINCTURES.

PAGE Kino, tincture of...................................... . ................... .. :205 Rhatany ....................................................................... 205 Catechu.. .. . ...... ...... ... .... .... . .... .. .. . ......... ... ...... .. .... .. ....... .. 205 Cloves...... .. .... .... ..... .. ... ... ... .. ..... .. ....... ... . .. .. ... .. .... .. .... .. :20G Cinnamon ...... ... ..... .......... .............. ..................... ........ 206 Allspice ........................................................................ 20G Cardamom seed .................. .. ..................... .. .................. 20G Red sanders.................................................................. 206 Saffron..... .... .. ... .. •. .. .. .•... .•.. .. ... •.. .. .. .. .. ••. .. .. .. .. .. .. .. .... .. .... 206 ESSENCES. Lemon........................................................ ................... 207 Orange·peel. .................................................................................... 207

ORANGE-FLO"'ER WATER.

' IIow prepared...................................................................................... 207

COLOR. Beet-root............................................................................................. 207

Sli\IPLE SIRUP. liow prepared........................................................................;........... 207

COLORii\G FOH LIQUORS. Jfow· prepared...................................................................................... 208 BEA n FOR LIQUORS. JTow preparNl ...................................................................................... 208