1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

VINEGAR. 191 Chilli Vinegar.-To 1 quart of the best vine– gar add 100 English chi·llies, cut or bruised, (or ~ pound Cayenne pepper;) digest for fourteen days. Horse-radish Vinegar.-To 3 ounces of the scraped root 1 1 ounce of minced shaJlots, and 1 drachm of Cayenne pepper, add a quart of vine– gar; let stand for fourteen days.

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