1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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DIITATION LE~ION SIRUP.

Lemonade, .Aciclulatecl.-J uice and thin peel of 1 lemon, citric acid 1 drachm, -sugar three ounces, boiling water a quart. It may be varied by substituting for the sugar, sirup of raspber– ries, strawberries, or other fruits. French.-Sirup of citric acid 2 ounces, water a quart, spirit of lemon-peel a teaspoonful. Imperial.-Cream of tartar 1 ~ drachms, a slice of thin lemon-peel, a lump of sugar; pour on them a quart of boiling water; strain when cold. A cooling drink. Queen Cup. -Fresh lemon-juice 4 ounces, fresh lemon-peel (thinly peeled) ~ ounce, white sugar 4 ounces, boiling water 3 pints; strain when cold.