1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

Port (mean) ..............................................................22·96 Port (weakest) ........................................................19·00 Port (strongest, 0.) ............................................20·49 Port (mean, C.) .......................:..............................18·68 Port (weakest, C.) ...............................................16·80 vVhite Port (C.) .....................................................17·22 Sherry (strongest) ................................................19·81 Sherry (mean) ........................................................19·17 Sherry (weakest) ..................................................18·25 Sherry (strongest, C.) ....................................... 19·31 Sherry (mean, C.) ................................................ 18·4 7 Sherry (weakest, C.) .........................................16·96 Sherry, Amontillado, (C.) ............................. 15·18 l\'.Ialmscy Madeira ................................................16·40 Malmsey (C.) ........................................................... 15·60 Lu11cl..............................................................................15·52 Luncl (J. F.) ............................................................ 18·10 Shcraaz.................................................. .........................15·52 l\faclcira (strongcst) ........................................... .24·42 1faclcirni (mcan) ..................................................... 22·27 1'Iaclcira (weakest) ............................................19·24 lVIacleira (strongest, C.) ....................................20·35