1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

WINE. 27 Sercial Madeira......................................................21·40 Sercial Madeira (C.) ..........................................18·50 Rousillon (mean) ..................................................18·13 Claret (strongest) .................................................17·11 Claret (mean) ..........................................................15·10 Claret (weakest) ...................................................12·91 Claret (weakest, J. F.) ....................................14·73 Claret (Vin-ordinaire, C.) ..............................10·42 Claret, Chateau Latour, 1825, (C.) ...... 9·38 Claret, first growth, 1811, (C.) ................. 9·32 Teneriffe.......................................................................19·79 Teneriffe (C.) ...........................................................16·61 Colares...........................................................................19·75 Syracuse.......................................................................15·28 Sauterne.......................................................................14·22 Burgundy (mean)·······:····.....................................14·57 Hock (mean) ............................................................12·08 Lachryma Christa................................................19·70 Sheraaz (C.) ...............................................................15·56 White Constantia.................................................19·75 Red Constantia.......................................................18·92 Lisbon............................................................................18·94