1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

Lisbon (C.) .................................................................19·09 Bucellas........................................................................18·49 Red Madeira (mean) ........................................20·35 Cape l\'Iuschat..........................................................18·25 Cape J'.VIadeira (mean) .......................................20·51 Grape wine.................................................................18·11 Calcavella (mean) ................................................18·65 Vidonia..........................................................................19· 25 Alba Flora..................................................................17·26 Zante..............................................................................17·05 Malaga ...........................................................................17·26 White Hermitage.................................................17·43 Currant wine............................................................20· 55 Gooseberry wine ...................................................11·84 Orange wine..............................................................11·26 Elder "\vine.......................... ~ ...................................... 8·79 Bro,vn stout.............................................................. 6·80 Nice ..................................................................................14·63 Barsac............................................................................13·86 Tent.................................................................................13·30 Champagne (1ncan) ............................................ 12·61 Champagne (J. F.) .............................................12·20

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