1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

29

WINE.

Red Armitage..........................................................12·32 Vin de Grave (mean) ...................... .................13·37 Frontinac (Rives Altes) ......-.........................12·79 Frontinac (J. F.) ..................................................21·80 Frontinac (C.) .........................................................12·29 Cotie Rotie.................................................................12·32 Tol{ay............................................................................. 9·88 Rudesheimer (C. first quality) ..................10·14 Rudesheimer (C. inferior) ............................. 8·35 Hambacher (C. first quality) ..................... 8·88 Cider (average) ...................................................... 7·51 Perry .............................................................................. 7·26 .1\'Iead............................................................................... 7·32 Burton ale.................................................................. 8·88 Edinburgh ale......................................................... 6·20 London porter.......................................................... 4·20 Though the intoxicating power of any liquid is generally in proportion to the quantity of alcohol it contains, wines are an exception; the other constituents of the wine having the power of modifying the strength of the alcohol, 3*