1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

No. 26.-LISBON. To 20 gallons prepared cider add :- 4 gallons Lisbon wine. 4 pounds raisins. 2 ounces tincture rhatany. 1 pint sirup.

1 ~ gallons spirits. 1 quart brandy. 1 ounce tartar.

Color, and manage as in No. 1, after standing ten days.

No. 27.-LISBON. To 20 · gallons prepared cider add :- 3 gallons Lisbon wine. 2 gallons red native wine. 1 pint honey. 4 pounds bruised raisins.

1 ounce tincture kino. 1 ~ gallons proof-spirits. Color; let them stand eight days, and pro– ceed as in No. 1.