1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

86

BRANDY.

. n1anage as in

Mix thoroughly, color, and No. 1.

No. 3.-COGNAC BR.A .. NDY. To 20 gallons pure spirits (10 o. p.) add:- 3 gallons pure Cognac brandy.

1 ~ ounces oil of Cognac. 1 ounce oonanthic acid.

:i ounce acetic ether. ~ ounce acetic acid. 2 ounces tincture kino. ll pounds loaf sugar. Color, and manage as in No. 1.

No. 4.-COGNAC BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 2 gallons pure Cognac brandy.

1 ! ounces oil of Cognac. Ii ounces oonanthic acid.

1 ~ ounces acetic ether. 2 ounces tincture kino. l! pints simple sirup. Color, inix, and manage as in No. 1. .