1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

88

BRANDY.

No. 7.-ROCHELLE BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 3 gallons pure Rochelle brandy. 1 ounce oil of Cognac. 2~ ounces acetic ether. 3 ounces tincture kino. 1 ~ pints simple sirup. £ ounce oonanthic acid. ]\fix, color, and proceed according to formula No. 1.

No. 8.-ROCHELLE BRANDY.

To 20 gallons pure spirits (10 o. p.) add:- 2 gallons pure Rochelle brandy.

1 ! ounces oil of Cognac. 1 ! ounces oonanthic acid.

3 ounces acetic ether. 3 ounces tincture kino. 4 pounds loaf sugar. ~fix, color, and proceed according to formula \ No. 1.

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