1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

89

BRANDY.

No. 9.-BORDEAUX BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 5 gallons pure Bordeaux brandy.

1 ! ounces oil of Cognac. 1 i ounces oonanthic acid.

3! ounces acetic ether. 2 ounces tincture kino. 2 pints simple sirup. Mix, color, and proceed according to formula No. 1. No. 10.-BORDEAUX BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 4 gallons pure Bordeaux brandy. 1 ounce acetic acid. 2 ounces acetic ether. 3 ounces tincture kino. 1~ pints simple sirup. Mix, color, and proceed according to formula No. I. 8* It ounces oil of Cognac. 1 ounce oonanthic acid.