1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

REDUCED BRANDIES.

No. 13.-COGNAC BRANDY. To 20 gallons pure proof-spirits add:- 5 gallons pure Cognac brandy.

1 ounce tincture kino. 2 pints simple sirup.

Color with sugar coloring. It may be used immediately, but is hetter if allowed to stand ten days.

No. 14.-COGNAC BRANDY. To 20 gallons pure proof-spirits add:- 3 gallons pure Cognac brandy.

1 ounce acetic ether. 2 pints simple sirup. 2 ounces tincture kino. Color, and manage as No. 13.

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