1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

viii

CONTENTS.

CHE.A.PEST BRANDIES.

PAGE Cognac......................................................................... 95 B.ochelle ......... .... ... .. .. .... .. .. .... .. ....... ...... .... ... .. . .. .. .. .. ....... 96

FANCY BRANDIES.

Remarks, in regard to...................................................... fl7 Blackberry..................................................................... 98 Raspberry..................................................................... 99 Cherry .......................................................................... 101 Peach ........................................................................... 103 Rose ............................................................................. 103 Lemon .................................... ............................... ....... 10-± Orange .......................................................................... 105 Pine-apple ..................................................................... 106 Caraway ........................................................................ 106 Ginger .......................................................................... 107 Lavender......... ....... .. .. .... .. .... .. ... .. .... .. .... .. .. .. .. .... ...... .. ... . 108

GIN.

Varieties ....................................................................... 109 :;\Ianufacture.................................................................. 110 Constituents ....................................... .......................... 110 Imitations, difficulties of................................................... 114 Imitations .................................................................... 116 Retluced Gins................................................................ 122

RU;\l.

Definition ...................................................................... 12-1 Varieties ....................................................................... 1~-1 r-.Ianufacture ................................ .................................. 124