1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

93

BRANDY.

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5 gallons Rochelle brandy. 3 pounds loaf sugar.

Color, and allow it to stand ten days, though it may be used sooner.

No. 18.-ROCHELLE BRANDY. To 20 gallons pure proof-spirits add:- 3 gallons pure Rochelle brandy. 1 ounce acetic ether. 1 pint sirup. 3 ounces tincture kino. Color as before, and proceed as in No. 17. No. 19.-ROCHELLE BRANDY. To 20 gallons pure proof-spirits add:- 2 gallons Rochelle brandy. 4 pounds raisins. 4 ounces tincture kino. 1 pint sirup. 1 ounce acetic ether. Color, and manage as laid down in formula No. 17.