1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

96

BRANDY.

Color with burnt sugar as before; let it stand twelve days, and draw it off. No. 23.-ROCHELLE BRANDY. To 20 gallons pure proof-spirits add:- 3 ounces tincture catechu.

1 ounce tincture kino. 4 pounds loaf sugar. 2! ounces powdered orris-root.

8 ounces crude tartar. 3 ounces acetic ether. Color, and manage as No. 21.

No. 24.-ROCHELLE BRANDY. To 20 gallons pure proof-spirits add:- 6 pounds bruised raisins.

2 ounces acetic ether. 1 ounce acetic acid. 2 ounces cassia-buds, ground. 2 pints simple sirup. 2 ounces tincture kino. 2 ounces tincture catechu.

Color, and manage as No. 21.