1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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GIN.

No. 8.-GIN. To 20 gallons pure spirits (10 o. p.) add:- 1! pints simple sirup. Then take 1 ~ pounds juniper-berries. 2 drachms pure oil of turpentine. ~ ounce acetic acid. Digest in 1 gallon strong alcohol for eight days. Filter, and add to the pure spirits, agi– tating energetically for five n1inutes.

No. 9.-GIN.

To 20 gallons pure spirits (10 o. p.) add:- · 1! pints simple sirup. ~ ounce acetic acid. ! pint lemon juice. Then take

lt pounds juniper-berries. 1 drachm pure turpentine. 2 drachrns fennel-seed.

Digest eight days. Filter, and add to the pure spirits. Mix, and agitate for five min– utes.