1860 Oxford Night Caps

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cold, and then put it into a bucket of ice. Care must be taken that the ice ■u'ater does not get into the jug which contains this Punch. PUNCH EGYAL. Extract the juice from the peeling of a lemon, by rubbing loaf sugar on it. Pour one pint of boiling water on it. Add the juice of six lemons, one pint of rum, and a pint of port wine. Sweeten it to your taste, and it is fit for use. MILK PUNCH. Warm two quarts of water and one of new milk, then mix them well together, and sweeten it with a sufficient quantity of loaf sugar. Eub a few knobs of loaf sugar on the peeling of a lemon; put them into a jug with the above, and pom* into it gradually half a pint of lemon juice, stirring the mixture as it is poured in. Then add one quart of white brandy. Strain it through a flannel hag or a fine hair sieve. Bottle it off, and if placed in