1860 Oxford Night Caps

19

and let it remain about six hours; then squeeze the juice of six Seville oranges and eight lemons into it. Stir it well, and pour into it three more pints of brandy, three pints of rum, and three quarts of water. Make two quarts of skimmed milk boiling hot; grate a nutmeg into it; mis it gradually with the other ingredients; add a suflEicient quantity of fine loaf sugar to sweeten it, (about two pouuds.) Stir it till the sugar is dissolved. Let the mixture stand twelve hours, then strain it through a flannel hag till it is quite clear. It is then fit for use. It has been said, that if this Punch is bottled off and well corked, it will keep in any climate, and for any length of time. The bottles it is put into mustbe perfectly dry.

EESTOEATIVE PUNCH, milgo STOEATIYE.

Extract the juice from the peeling of one Seville orange and one lemon; the juice of j