1860 Oxford Night Caps

25

of citric acid, seven or eight drops of essence oflemon,and(when well mixed) half a pint of rum,a quarter of a pint of brandy, and a glass of sherry.

LEMONADE.

To convert Egg Punch into delicious Lemonade, leave out the wine, spirits, and oranges, and add the juice of four more lemons, and a proportionate quantity of sugar. ORANGEADE. The mixture may also be made into Orangeade by omitting the wine, spirits, and lemons, and squeezing into it the juice of twelve oranges in addition to those men tioned in the recipe for Egg Punch. n

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