1860 Oxford Night Caps

30

one vessel to tlie other until a fine wMte froth is obtained. Half a pint of rum is sometimes added, but it is then very intoxi cating. Port wine is sometimes substituted for white, hut is not considered so palatable. This liquor should be drank when quite hot. If the wine is poured boiling hot among the eggs, the mixture will become curdled. Beer Flip is made in the same way and with the same materials as the preceding, excepting that one quart of strong home brewed beer is substituted for the wine; a glass of gin is sometimes added, but it is better without it. This beverage is generally given to servants at Christmas, and other high festivals of our Church. BEER FLIP.

RHMFUSTIAN". The yollm of twelve eggs, one quart of strong beer, one bottle of white wine, half a