1862 Bar Tender's Guide price $1.50 by Jerry Thomas

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RECIPES FOR TEN GALLONS EACH.

POR THE INDEX SEE PAGE 235.

21. Aqua del Paxadiso. (Water ofParadise.) 40^ ounces of roast and ground cocoa. 6§ do. ground cardamom seeds. 6| do. ground Ceylon cinnamon. 7 pints of alcohol,95 per cent. 20 do. water. Distil the 7 pints of alcohol from offthe water and mix the 7 pints offlavored alcohol with 20 pints of alcohol, 95 per cent., then add slowly 53 pints of fine white simple syrup. (See Simply or Plain Syrupy No. 7.) Filter it ifnecessary. Color white.

22. Aqua Divina. (Bivlne Water.)

6|ounces ofground Ceylon cinnamon. 6| do. gum myrrh. 26| do. roasted cacao carac. 7 pints of alcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol 95 per cent., then add alowly 53 pints of fine white plain

syrup. (See Plain Synipy No. 7.) Filter if necessary. Color white.