1862 Bar Tender's Guide price $1.50 by Jerry Thomas

BIITEES, 6T0iU.0H:. 117 alcoliol, 95 per cent,(see No.5), mixed with gallons of water; add 2^ ounces ofacetic sethor. Color brown. (See No.88.) 45. Bitters, Orange. 6 lbs. of orange peel, macerate them for 24 hours with 1 gallon of water, cut the yellow part ofthe peel from off the white, and chop it fine; macerate with 4|. gallons of alcohol, 95 per cent,for two weeks, or displace (see Nos. 4 and 5);then add a syrup made of 4^ gallons of water and 16 lbs. of sugar. Filter. (See No.3.)

46. Bitters,Spanish.

5 ounces of polypody. 6 do. calamus-root. 8 do. orris root. 21 do. coriander-seed.

\

1 do. centaurium. 3 do. orange peel. 2 do. German camomile flower.

Ground to coarse powder; macerate with 4a gallons of alcohol, 95 per cent, (see No.5);then add 5i gallons of water,and 1^ ounce of sugar. Filter. Color brown. (See No. 88.)

47. Bitters,Stomach.

^ lb. of cardamom seed. I do. nutmegs. ^ do. grains of Paradise. ^ do. cinnamon.

^ do. cloves. \ do. ginger.