1862 Bar Tender's Guide price $1.50 by Jerry Thomas

EE0IPE9 FOE TEN GALLONS EACH.

124

71. Brandy,Stomach.(Green.)

A lb. of cubeba. 2^ ounces of centaurium. lA do. trefolii. 2 do. cassia buds.

Ground to coarse powder; macerate for one week in 4^ gallonsofalcobol,95 per cent. (See N^o.5.) Filter,thenadd 4 drachm of oil of rosemary. gdo. oU of sage. ^0. oil of camomile.

oil of peppermint. oil of spearmint. oil of lavender. oU. of caraway. oil of origanum. oil of coriander-seed. oU of anise-seed. oil of fennel-seed. oU of lemon.

do. do.

1 2

X 2

do.

do.

1 4 i 4

do.

do.

do.

X tx *9

do.

do.

s. 8

.OhLVvA CJ gallons of water. Color green with tincture ofindigo and saffron. (See ifo. 90.) —7

72. Brandy, Stomach. (White.)

^ drachm ofoil of anise-seed. A do. oil of coriander seed, do. oil ofspearmint.

do. oil of orange, do. oil of cloves, do. oil ofcinnamon. 2 do. oil ofcalamus. Dissolve in 4| gallons of alcohol, 95 per cent.; fnixed with 4 lbs. ofsugar, dissolved in 5 gallons of water. Filter. (See No.3.)