1862 Bar Tender's Guide price $1.50 by Jerry Thomas

CORDIAL, OARAWAT. ' 131

96. Cordial.

32 drops of oil ofcinnamon. 24 do. oil ofcloves. '24 do. oil of mace. 48 do. oil of peppermint.

Dissolve in 3 gallons of aleotol, 95 per cent.; add a syrup made of 42 lbs. of sugar and 4a gallons of water (see No. 7)* Filter (see No. 3). 97. Cordial, Bright Pearl, (Jelly.)

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2 ounces of candied lemons. 2 do. lemon peel. 3 do. candied ginger. 4 do. raw ginger.

Boilfor 20minutesin 2gallons ofwater,strain it, and-add to the strained liquor a jelly made of the following ingre dients. 4 ounces of currant jelly. 3 do. almonds blanched and broken. 1 do. almond bitter, " " " 2 do. St. John's bread, broken and mashed, 1 do. conserve of white roses. 1 do. ginger powdered. 1 do. cinnamon 1 do. mace. 1 pint of lemon juice, 7 gallons of fourth-proof spirit,2 ounces ofisinglass dissolved in water; put this togetherin a stone pot well covered;then take6lbs.of Malaga raisins boiled with one gallon of water, and mix with the above; press and filter it through a flannel while hot. 98. Cordial,Caraway. 6 drachms of oil ofcaraway dissolved in 3gallons of alco hol,95 per cent.; add a syi'up made of42 lbs. ofsugar and 4^ gallons of water. (See No. 7). Filter.