1862 Bar Tender's Guide price $1.50 by Jerry Thomas

COEDIAL, LEMON.

133

103. Cordial, G-reen Gage. 8lbs. of ripe gages aud 42 lbs. of sugar, 4a gallons of water; boil tbem tender and make them to a pulp,skim and take from tlie fire,then add: 4 ounces of currant jelly.

4 do. dates, cut in small pieces. 4 do. ounces offigs, do. do.

a pint of*orange juice. 3 do. sherry wine.

,

1 do. calf's-foot jelly. 1 ounce ofcandied lemon. 1 do. cinnamon.

1 do. cloves. 2 do. ginger. 1 do. nutmeg. 1 do. pimento.

All coarsely powdered; maceratefor one week (see Jfo. 5), and add 2 gallons of alcohol, 95 per cent.; strain, press and filter.

104. Cordial, Lemon.

2lbs. offresh lemon peel. 1 do. roasted wheat bread, crusts. •J do. cinnamon,crushed. ■1 ounce of nutmeg, do. Cut small and macerate for one week with 5^ gallons of alcohol, 95 per cent., and 5i gallons of water. Distil from off the water 5 gallons of aromatic spirit, and add to this 30 drops of oil of lemon, and a syrup made of 24 lbs. of sugar, and 3^ gallons of water. (See No. 7.) Color, pale yellow. (See No. 91.)