1862 Bar Tender's Guide price $1.50 by Jerry Thomas

EAU DE FLEUES d'oEAITGES.

149

163. Eau CordialĀ©. (Cordial "Water.)

1 ounce of myi-rh. 4 do. cinnamon. 4 do. cardamom.

Ground; macerate for 24 hours with 3 gallons of alco hol, 95 per cent., and 3^ gallons of water (see !N"o. 5); distil over 3 gallons of flavored spirit; then add 8 lbs. of sugar dissolved in61 gallons of water. Filter. (See No.3.)

164. Eau de Cumin.

1 ounce of oil of caraway seed dissolved in 3 gallons of alcohol,95 per cent., and then add 8 lbs. ofsugar dissolved in 6^ gallons of water. Filter. (See No.3.)

165. Eau Divine.

11 lbs. of fresb lemon peel, the yellow only, y lb. of coriander-seed. 1 ounce of mace. 1 do. cardamom.

Ground; and macerate for 24 hours "with 3 gallons of alcohol, 95 per cent, and 3^ gallons of water (see No.5). Distil from off the water 3 gallons of fine flavored spirit, add 2 drachms of oil of neroly and li drachm of oil of hergamot; after dissolution mix 24 lbs. of sugar dissolved in 51 gallons of water. FUter. (See No. 3.) 166. Eau de Fleurs d'Oranges. (Orange-Fiowor "Water.) 162 drops of oil of neroly, dissolve in 3 gallons of alco hol, 95 per cent., then add 8 lbs. of sugar dissolved in 61 gallons of water. Filter. (See No.3.)

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