1862 Bar Tender's Guide price $1.50 by Jerry Thomas

ELIXIE DES TROUBaD'oUES. 157 alcohol,95 per cent., and 4 gallons of "water, (see ITo. 5); distilfrom off the Avater 3J gallons offlayored spirit; add 4^ gallons of white plain syrup (see No.7) and 2 gallons of water; color yellow. (Sec No. 91.) 190, Elixir de G-emeyre. (EUsir of Junipor.) 1^ lb. of juniper berries, ground; macerate for 8 days "with 3f gallons of alcohol, 95 per cent., and 2 gallons of water; press, strain, and filter; add 4i gallons of white plain syrup. (See No. 1.)

191. Elixir of Long Life.

2 ounces ofZedoary root. 2 do. agaric. gentian root.

do. do. dp. do. do.

Venetian theriat. Turkey rhubarb, angelica root, ginger.

Ground; macerate for 2 weeks with 4|gallons of alco hol, 95 per cent, (see No. 5); then add 5i gallons of water. Filter. (See No.3.) 192. Elixir de Neroly, 2 ounces of myi-rh, groimd; macerate for 8 days in gallons of alcohol, 95 per cent.; add 97 drops of oil of neroly; mix it with 20 lbs. of sugar dissol"yed in 5 gallons of water. Filter. (See No. 3.)

193. Elixir des Troubadours,.

4 lbs. of musk roses. 1^ do. jasmin flowers.