1862 Bar Tender's Guide price $1.50 by Jerry Thomas

HDILE D£ JUPITER. 165 95 per cent.; acid a syrup made of48lbs.ofsugar boiled for 3 lioui's with 3 gallons of water,filling up as it evaporates; skim, mis, filter warm. Color yellow. (See Nos.7 and 91.) 224. HuUe de Fleurs d'Orange. (ou of Orange nowors.) 50 drops of oil of neroly dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours with 3 gallons of water,filling up as it evaporates; skim, mix,filter warm. (See No.7.) 225. Huile de G-Brofle.' (Oiiofciovos.) 3 drachms of oil ofcloves dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours mth 3 gallons of water, filling up as it evaporates; skim, mix, filter warm; color dark yellow. (See Nos.7 and 91.) 4 lbs. ofjasmin flowers. Macerate them for 2 weeks with 4 gallons of alcohol 95 per cent,(see No.5); strain and press; add a syrup made of 48 lbs.of sugar boiled for 3 hours with 3 gallons Oa water, filling up as it evaporates, skim, mix, filter wm. (See No. 7.) 226. Huile de Jasmin. (OU ofJasmin.)

227. Huile de Jupiter. (OE ofJove.)

8 ounces ofItalian fennel-seed. 8 do. cinnamon. 8 do. roasted cacao. 4 do. orris-root. Ground; macerate for 10days with 4 gallons ofalcohol,