1862 Bar Tender's Guide price $1.50 by Jerry Thomas

HUILE ROTALE. 107 of water, filling up aa it evaporates; skim, mis, filter, warm. (See No.7.) » 5 >

232. Huile de Sept G-rains. (oaofSeven Seeds.)

6 ounces ofgreen anise-seed. 3 do. dill-seed. 3 do. coriander-seed. 3 do. fennel-seed. 3 do. star anise-seed. . 3 do. caraway-seed, do. celery-seed.

Ground; macerate for 10 days with 4 gallons ofalcohol, 95 per cent., and 5 gallons of water (see No. 5); distil from offthe water4 gallons offlavored spirit; add a syi-up made of48 lbs. of sugar boiled for 3 hours in 3 gallons of water, filling up as it evaporates; skim, mix, filter warm (See No. 7.) 233. Huile de Rose. (Oil of Roses.) 50 drops ofoil ofroses dissolved in 4 gallons of alcohol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours in 3 gallons of water; fiU up as it evaporates; skim, mix, filter warm; color rose. (See Nos. 7 and 93.)'

234. Huile Royale. (Royal Oil.)

4 ounces ofground cloves. 4 do. cinnamon.

3

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^4 do. myrrh. 8 do. carrot-seed. 10 oranges, the yellow rinds only. Macerate for 10 days with 4 gallons of alcohol, 95 per