1862 Bar Tender's Guide price $1.50 by Jerry Thomas

EECIPES FOE TEN GALLONS BACH.

170

S4S. Hypocras au Oedrat, (Codrat Hippocraa.) 40 cedrats, tlie rinds oftliem cut; add ^ gallon of alco hol,95 per cent.,and 9 gallons ofgood claret wine; macer ate for 2 days (see No.5); add 8 lbs. ofsugar in powder; when dissolved. Filter. (See No. 3.) 243. Hypocras Framboise. (Raspberry Hippocras.) 3 lbs of raspberries made to a pulp; add 9 gallons of claret wine,and i gaUon of alcohol, 95 per cent Dissolve 8 lbs. ofsugar in powder in it. Filter. (See No. 3.) 244. Hypocras au G-toevre. (Juniper Hippocras.) 21 lbs. of ground juniper berries; macerate for 2 days with 9 gaUons of claret wine, and i gallon of alcohol, 95 per cent. (See No. 6.) Dissolve and add 8 lbs. of pow dered sugar; strain and filter. 245. Hypocras aux Noyaus.(Noyau Hippocras.) 480 apricot stones. 240 peacb do. Broken without touching the kernels; macerate stones and kernels together for 2 days with 9 gallons of wMto French wine, and i gallon of alcohol, 95 per cent, (see No.5); dissolve it in8Ihs. ofpowdered sugar. Strain and filter. (See No. 3.)

246. Hypocras Simple.

5 ounces of cinnamon. 2 drachms of cloves. 1 do. Mace. Ground;macerate for 2 days with gallon ofalcohol,95