1862 Bar Tender's Guide price $1.50 by Jerry Thomas

EATATIA. DE FEAMBOISES.

187

302. Ratafia de Cafe. (Ratafia ofCoffee.)

10 lbs. ofroasted Mocha coffee. Ground; macerate for 8 days in 4 gallons of alcohol,95 per cent, (see l^o. 5); strain; add 20 lbs. of sugar dis solved in 41 gallons of"water. Filter. (See No.3.) 303. Ratafia de Cassis. (Ratafia of Black Currants.) The juice of 12 lbs. of black currants, boiled for 5 minutes with 20 lbs. of sugar, and ^ gallons of water, then add 4 gallons of alcohol, 95 per cent. Filter. (See No.3.) 304. Ratafia de Goings. (Ratafia of Quinces.) 49 qmnces, grated. Macerate for 8 days "with 4 gallons of alcohol, 95 per cent,(see No.5); press; add 20 lbs.of sugar dissolved in 4a gallons of water. Filter. (See No. 3.) 305. Ratafia de Fleurs d'Oranges. (Ratafia of Orange Flowers.) 4J lbs. offresh orange flowers. Macerate for 8 days with 4 gallons of alcohol, 95 per cent,(see No.5); strain, press; add f ofa gallon of double orange-flower water and 20 lbs. of sugar dissolved in 4 gallons of water. Filter. (See No. 3.) 306. Ratafia de Framboises. (Ratafia of Raspberrlea.) 12 lbs. of raspberries, the juice ofthem boiled for 5 min utes \vith 20 lbs. ofsugar; dissolve in 4^ gallons of water; strain, add 4 gallons of alcohol,95 per ceiit. Filter. (See No. 3.)

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