1862 Bar Tender's Guide price $1.50 by Jerry Thomas

EOSOLIO. "

191

8 ounces offennel-seed. 3 do. coriaudor-seed. 3 do. carrot-seed. 3 do. cara-way-seed. 3 do. green anise-seed.

Ground; macerate for 8 days with 4 gallons of alcohol, 95 per cent., and 34 gallons of water (see No.5); add 2^ gallons of white plain syrup. Filter. (See Nos.3 and 7.)

319. Rosa Bianca. (WMteRose.)

40 drops of oil ofroses. 65 do. tincture of musk.

Dissolved in 3 gallons of alcohol, 95 per cent.; add 20 Ihs. ofsugar dissolved in 5J gallons of water. Filter.

320. Rose Rouge. (Red Rose.)

40 drops of oil of roses. 40 do. tincture of musk. 24 do. oil of orange.

Dissolved in 3 g.allons of alcohol, 95 per cent., and add 20 lbs. ofsugar dissolved in 5^ gallons of water, and color rose. (See No.93.) Filter. (See No. 3.)

321. Rosolio.

2 drachms of essence of vanilla. 13 drops of oil ofroses.

'

57 do. essence ofamber. Dissolved in 3 gallons of alcohol, 95 per"cent., and add 20 lbs. of sugar dissolved in 5J gallons of water; color rose. (See No. 93.) Filter.

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