1862 Bar Tender's Guide price $1.50 by Jerry Thomas

195

8PRT1TG SECTS.

335. Shrub, Raspberry.

8^ gallons ofraspberryjuice. 2 do. vinegar. 48 lbs. ofsugar.

Boiled and skimmed for half an hour; when cold add I'J gallon ofgood French brandy. Filter. (See hl"o. 3.)

336. Shrub,Rum.

4 gallons ofproofJamaica rum. 1|- do. plain syrup (see N"©. V). 3^ . do. lemon juice, f do. water. Filter. (See No.3.)

337. Soda "Water. 10 gallons of water filled in a fountain receiver; add 8^ ounces of crystallized citric acid; add 8^ ounces of bicar bonate of soda in lumps or crystals; screw on the pipe quick; shake it to dissolve.

338. Spring Beer.

3 small bunches of sweet fern. 3 do. do. sarsaparilla. 8 do. do. winter green. 3 do. do. sassafras. 3 do. do. prince pine. 3 do. do. spice wood.

8 gallons of water boiled down to 6 gallons ofdecoctiou or extract; strain; 4 gallons of water boiled down to 3 gallons of decoction, wdth ^ a lb. of hops; strain; mix the two extracts or decoctions together; dissolve in them.