1862 Bar Tender's Guide price $1.50 by Jerry Thomas

WINE, BLA.CK CURRANT.

203

865. "Whiskey, Monongahela.

3 gallons ofMonongahela wluskey. 7 do. pure spirit. Color yellow. (See No. 91.) 866. Whiskey, Scotch. 3 gallons ofbest genuine Scotch whiskey. 7 do. best pure spirit. Mix.

867. Wine, Blackberry.

^ ounce of ground cinnamon. ^ do. do. cloves. ■1 drachm of cardamom. 1 do. nutmug.

5 gallons of blackberries, made to a pulp. Mtx with 5 gallons of water heated at 100® Fahrenheit, in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back a a gallon, and place it in a warm atmosphere; keep the keg constantly full from this gallon, and after fermentation has ended strain and press; then add 1 gallon of alcohol, 95 per cent., and filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) 868. Wine, Black Currant. 5 gallons of black currants, made to a pulp; mix with 6 gallons of water heated to 100° Fahrenheit, in which 10 lbs. of sugar have been previously dissolved"; fill up a 10-gallon keg, but keep back a a gallon; put the keg in a warm place; keep it constantly full fi'om the ^ gallon; strain, press, and then add 1 gallon of good alcohol, 95 per cent. Filter or fine. (See Finings, Nos. 202, 203, 204, and 205.)