1862 Bar Tender's Guide price $1.50 by Jerry Thomas

230

APPENDIS.

namon,2 draclims; cloves, 2 drachms,and proceed as for raspberries.

450. Katafia of Mulberries. ' Mulberries, 10 lbs.; brandy, 10 pints; sugar, 4 lbs.; mace,2 drachms. Proceed as before. ' 451. Ratafia of Orange-flowers. Brandy,3 pints; water,2 pints; orange-flowers, 1 lb.; and sugar, 1 lb. Put the whole in a jar weU stopped; place it in a bath, almost boiling hot,for a day; the next day filter and bottle it. Brandy,2 pints; anise-seed, 1 ounce; 2lemons; sugar, 1 lb.; corianders,2 ounces; fennel, 1 ounce; angelica, 2 drachms. Break up these ingredients, and put them in a jar with 2 pints of brandy; peel the 2 lemons, which you must add to the mixture, and squeeze in the juice; break the sugar; dissolve it in water, and put it into thejar; let it stand for a fortnight; then strain it through a flannel bag; filter and bottle it. 453. Yellow Escubao. 1 ounce of saffron; 1 ounce of Damascus raisins; 1 ounce of cinnamon; 3 lbs. ofsugar: 1 ounce ofliquorice; 1 ounce of corianders; 3 pints of brandy; 2 pints of water. Pound these ingredients, and dissolve the sugar in 2 pints of water; put the whole in a jar to infuse for a month,taking care to stir it up every second day,or the third at farthest. 453. Vespitro.