1862 Bar Tender's Guide price $1.50 by Jerry Thomas

CONTENTS.

238

RECIPE

BEOIPE

Elephant's Milk Elixir de Gams " "Gdniivro " ofJuniper " "LongElfe " do Neroly

401 189 190 190 191 192 193 194 373 909 195 453 196 42

Degreesfor Boiling Sogar Dcllgbt ofthe Mandarins

9

/.. 460

Displace,How to Distil, How to Domestic Brandy

4 2

69

" Gin

203

" dcs Troubadonrs

" doVlolcttcs

Eon d'Abricots " d'Absiotho

M5 146 147 146 149 160 161 162 168 164 155 160 167 163 169 100 101 102 100 107 105 109 179 171 172 173 108 104 106 J74

English Bitters

" Champagne

" d'Anis

" Gin

" " Comp

Escubac do Irelando " Yellow. Esprit do Manuel Essence ofBishop

•" d'Archieplscopalo

" d'Argent " Aromatique

89 48

" do Belles Domes ""Bcrgamottcs

Bitters Ginger

197 KIrschwasserPunch 293 Demon 198 Peppermint 199 Bum 297 Wintcrgreen 200

"" Canellc

"" Garvi.... ...

""Cedrat ""Celery. ""Cerises. ""Chasseors "" Cologne

Estraitd'Absinthe

201

"" " iI'Ambre « « " au Mnsc

"Feather," How to boil Sugar to the 15 Fever Drops 206 Filter,How to 9 Entering Bags,How to make. 8 Finings,Various 202-205 Five Fruits, Cream pf..^ 127 Four Fruits,Ratafia of 444 » U I. 817 " " Sherbet.of 830 " Seeds, Water of 188 French Brandy 6® " Mnccaroon Cordial 195, " Mustard ^9 GeneralDirectionsforMakingBymps Geroflino Gin,Domestic

""Cordiale ""do Cumin

"

" do Elcurs d'Oranges

« " "" "" ""

""Grosellles

« "laCdte StAndr6.

""Lucr6tie ""Idalto "" Monthe

175 170

421 207 208 209 210 211 212 01 102 197 432 181 485 880

" MSro

""Milleflenr8..»

.-.177

""Noix. "" Noyaux "" d'Ocillets

178 179

" English " Holland " London Cordial Ginger Beer

r... 180

""d'Or 161 " dcs Facificatears de GrOce 162 " de Qnatre Grains 183 "" Th6. 184 "" Verto Stomachiqae 185 "" Vic d'Andaye 186 ""Danzig 187 ""Danguedoc 188 EffervescingIiemonado 265

" Brandy " Cordial ' Essence of " Syrup

Golden Water Grape Syrup " Wine